Latest News in the food Industry

14 Oct 2025

Vegan diets provide dogs with similar levels of nutritional benefits to meat-based consumption, highlighting opportunities for diverse pet food development, research suggests.

13 Oct 2025

Agrifoodtech investments slumped this year to levels not seen since 2015, with “little hope” they will increase significantly by the end of the year, a report has found.

6 Oct 2025

The US drinks industry is forecasting a period of investment in packaging machinery as companies expand, introduce new lines, and change materials to meet client demand.

2 Oct 2025

Nutrient-dense claims are rising as consumers reject the “empty calories” of UPFs in favour of products that provide meaningful nutrition with every calorie, Mintel data shows.

1 Oct 2025

New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.

29 Sep 2025

Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.

24 Sep 2025

F&B brands should explore how they can use AI to adapt to disruption and build long-term resilience if its adoption is to transform their operations effectively, according to Argon & Co.

16 Sep 2025

Premiumisation, health consciousness, and a focus on texture are driving new product developments (NPD) in the Indian biscuit and cookie market, Mintel figures suggest.

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.

5 Sep 2025

Prolactal will unveil PROper Bar – a soft protein bar solution – at Food ingredients Asia, delivering indulgent texture, low-fat, low-lactose, and cost-effective protein for healthy nutrition.

22 Aug 2025

As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.

21 Aug 2025

The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.