Latest news in the food and nutraceutical industry

22 Oct 2025

Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.

17 Oct 2025

Supplement consumers want specific health benefits that focus on prevention and personalisation, according to data from HealthFocus International.

15 Oct 2025

Insights provider Tastewise has named functional foods that focus on fertility and hormonal health as one of its top global trends for 2026.

14 Oct 2025

Vegan diets provide dogs with similar levels of nutritional benefits to meat-based consumption, highlighting opportunities for diverse pet food development, research suggests.

13 Oct 2025

Agrifoodtech investments slumped this year to levels not seen since 2015, with “little hope” they will increase significantly by the end of the year, a report has found.

6 Oct 2025

The US drinks industry is forecasting a period of investment in packaging machinery as companies expand, introduce new lines, and change materials to meet client demand.

2 Oct 2025

Nutrient-dense claims are rising as consumers reject the “empty calories” of UPFs in favour of products that provide meaningful nutrition with every calorie, Mintel data shows.

1 Oct 2025

New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.

29 Sep 2025

Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.

24 Sep 2025

F&B brands should explore how they can use AI to adapt to disruption and build long-term resilience if its adoption is to transform their operations effectively, according to Argon & Co.

16 Sep 2025

Premiumisation, health consciousness, and a focus on texture are driving new product developments (NPD) in the Indian biscuit and cookie market, Mintel figures suggest.

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.